Entree

Chef's choice of nigiri and California roll

5pcs $29

8pcs $39

Chef's choice of the fresh sashimi cut

12pcs $43

18pcs $59

Fish on top of sushi rice

$35

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce

Half $15

Full $25

Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce

Half $17

Full $29

Grilled Chilean sea bass on steamed rice and sauteed vegetables served with teriyaki sauce

$35

Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with worcerstershire sauce

Half $16

Full $27

Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce

Half $20

Full $37

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Half $12

Full $21

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sauteed vegetable and steamed rice

$31

Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin and egg

Chicken Kat Su $19

Pork Kat Su $19

Gyu Don (thin sliced beef) $22

Ten Don (mix tempura) $22

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

$18

Japanese thick noodle soup with shrimp and vegetable tempura

$18

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

$18

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

$16

Shrimp add $7

Beef add $9

Chicken add $5